A tropical inspired Pineapple and Mango sauce with a blend of Habanero, Devil's Tongue, and Moruga Scorpion peppers. With ginger and supporting earthy spices, The Moruga Triangle is the definition of sweet heat with a burn. This is an ideal sauce for chicken, beef, and fish!
Ingredients: Pineapple, Vinegar, Mango, Onion, Oil, Devil's Tongue Pepper, Habanero Pepper, Lemon Juice, Sugar, Garlic, Moruga Scorpion Pepper, Ginger, Cilantro, Spices